OH Ya Bassa

(24 can ya bass!)

Back soon!

Our fantastic Peach and Raspberry Sour beer. We kettle sour to a PH level of 3.2 and add our delicious recipe of peach and raspberry puree. The colour is incredible and packs a decent punch at 5%. If you don’t like beer or think you don’t like sour beer, try this, honest. It’s the haws!